New DIY Sushi Book Showcases the Art of the Roll

Since the 1600s, making sushi has been a highly visual art form. Sushi chefs take color, shape, pattern and presentation into account when creating their rolls. In A Visual Guide to Sushi-Making at Home by James Beard award-winning chefs Hiro Sone and Lissa Doumani, anyone can learn this culinary art without feeling intimated.